AMUSE BOUCHE
Keens’ Cheddar Profiterole (v)
Pickled Onion Jam, Chives
Pressed Norfolk Quail
Walnut Ketchup, Burnt Cabbage
Crispy Lincolnshire Rabbit Leg Croquet
Tarragon Mayonnaise, Castelfranco
St Austell Bay Lobster
Yuzu Dressing, Seaweed Crumb
Nduja Gallaghers Fry Oyster
Gorgonzola, Sea Beet
STARTERS
Smoked Eggplant (v)
Tomato Raisins, Purple Basil
Burrata Maldera (v)
Pain D'Epice Bread, Confit Figs
Corn-Fed Crispy Chicken Wings
Pumpkin Velouté, Hazelnuts
Winter Lake District Lamb Bon Bon
Rouge Salad, Pink Brussels Sprouts
Dingley Dell Pigs Head Terrine
Smoked Appel, Mustard Crumb
Vodka Cured River Tay Salmon
Sour Cucumber, Piccalilli Gel
Roast Orkney Scallops
Onion Squash, Toasted Pumpkin Seed Gastrique
MAINS
Purple Potato & Swede Mille-Feuille (v)
Compressed Pear, Caramelised Parsnips, Spinach, Saffron Sauce
Berkshire Turkey Ballotine
Potato Fondant, Root Vegetable Hot-Pot, Brussels Sprouts, Cranberry Gravy
Cartmel Valley Venison Fillet
Green Farro, Grilled Honeynut Squash, Bacon Jam, Venison & Blackberry Sauce
Braised Lake District Ox-Cheek
Chicken-Fat Mash Potatoes, Jerusalem, Bone Marrow Crumb, Chicken Stock
Slow-Roast Cumbrian Pork Belly
Pearl Barley, Red Cabbage Purée, Stuffed Dates, Madeira Jus
Isle of Gigah Halibut
Beluga Lentils, Braised Girolles, Monks' Bread, Warm Tartare
South Coast Sea Bass
Coco Beans Cassoulet, Celeriac & Chestnut Purée, Périgord Truffle Sauce
DESSERTS
Brogdale Pear
Cinnamon Oats, Crème Fraiche
Next Level Citrus Tart
Citrus Meringue, Basil & Mint Sorbet
Redcurrant & Champagne Trifle
Cookie Crumb, Vanilla Custard
Gateau Marjolaine
Hazelnut, Yoghurt Ice-Cream
The Perfect Cheese Board
Yorkshire Apple Chutney, Crackers
Please note that all meals will be accompanied by a Home-made Sourdough or Caramelised Onion Brioche, Isle of Wight flavoured butter to start and Petit Fours to finish.
Can't find what you're looking for? Contact us and we will be happy to assist.
Bespoke menu available.
Drinks upon request.
* Please inform us of any allergies or dietary requirements!