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Traditional Moroccan Lamb Tagine Tabbouleh Salad, Harissa Yogurt, Pomegranate
Roasted Goosnargh Guinea Fowl Toasted Pearl Barley, Champagne Velouté, Cavolo Nero
Confit Dingley Dell Suckling Pig Balsamic Lentils, Braised Chicory, Broccoli
Glazed Veal Cheeks
Saffron Risotto, Artichoke Barigoule, Gremolata
Confit Chalk Stream Trout Giant Couscous, Brussel Sprouts, Pea Velouté
Herb-Crusted Atlantic Cod Barlotti Beans , Mussels a la Plancha, Bouillabaisse Sauce
Pan-Seared South Coast Sea Bass Confit Fennel Mash Potatoes, Kohlrabi, White Wine Sauce
Poached Dover Sole Smoked Quinoa, Salsify, Caper Sabayon
Cauliflower Pie (v) Aged Winchester, Tarragon Oil
Wild Mushroom Tortellini (v) Seaweed Butter Sauce, Truffle
Three Beans Estofado (v) Carrots, Burnt Broccoli
Vegan Massaman Curry (v) Coconut Rice, Pickled Shallot & Coriander Salad
Ginger Pudding Yoghurt Gel, Almonds
Next Level Crème Brulée Sugar Tuile, Mint
Rum Glazed Mini Doughnuts Poached Kumquat, Coconut
Can't find what you're looking for? Contact us and we will be happy to assist. Bespoke menu available. Drinks upon request.
* Please inform us of any allergies or dietary requirements!